Truffle Sprouts Recipe
Make Truffle Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats & Oils
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry with a towel.
Cooking
- 2
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- 3
Arrange for Roasting
Spread the Brussels sprouts out in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 4
Roast
Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, stirring halfway through for even cooking.
- 5
Drizzle with Truffle Oil
Once roasted, remove the Brussels sprouts from the oven and immediately drizzle with truffle oil. Toss to coat evenly.
Serving
- 6
Plate the Dish
Transfer the truffle-sprouted Brussels to a serving dish and sprinkle with grated Parmesan cheese before serving.
