Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Truffle Oil Mixture
For Frying
For Serving
Method
Preparation of Potatoes
Cooking the Fries
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles, the oil is ready.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry thoroughly with paper towels to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 6
Repeat
Continue frying the remaining fries in batches, ensuring the oil returns to temperature between batches.
Final Assembly
- 7
Mix with Truffle Oil Mixture
In a large bowl, combine the fried potatoes with truffle oil, chopped parsley, garlic powder, salt, and black pepper. Toss well to ensure the fries are evenly coated.
- 8
Serve
Transfer the truffle fries to a serving platter and sprinkle with grated Parmesan cheese before serving. Enjoy your delicious truffle fries!
