Tortellini Alfredo Recipe
Cheese tortellini, creamy parmesan cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Alfredo Sauce
Garnish
Method
Cook the Tortellini
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Tortellini
Add the cheese tortellini to the boiling water and cook according to package instructions, usually about 3-5 minutes, or until they float to the top.
- 3
Drain
Once cooked, drain the tortellini in a colander and set aside.
Prepare the Alfredo Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 5
Add Garlic
Add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
- 6
Add Cream
Pour in the heavy cream and bring to a gentle simmer.
- 7
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
- 8
Season Sauce
Season the sauce with salt, black pepper, and grated nutmeg, adjusting to taste.
Combine and Serve
- 9
Combine Tortellini and Sauce
Add the drained tortellini to the Alfredo sauce, gently tossing to coat the pasta evenly.
- 10
Garnish and Serve
Serve immediately, garnished with chopped fresh parsley.
