Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone cheese.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare Coffee Mixture
Brew 1 cup of espresso coffee and mix it with 1 tablespoon of coffee liqueur. Set aside to cool.
- 2
Make the Filling
In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth.
- 3
Assembly
- 4
Layer the Ladyfingers
Dip each ladyfinger one by one into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not soggy. Arrange them in a single layer at the bottom of a serving dish.
- 5
Spread Filling
Spread half of the mascarpone filling over the layer of ladyfingers, smoothing it out evenly.
- 6
Add Additional Layers
Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone filling.
Finishing Touch
- 7
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
