The Breakfast Sandwich Recipe

Time40m

Serves1

Served on brioche, 2 fried organic eggs, cheese, bacon, french fries.

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Ingredients

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1
Cook the French Fries
Preheat the oven to 425°F (220°C). Spread the frozen French fries in a single layer on a baking sheet. Bake for about 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.

2
Fry the Bacon
In a skillet over medium heat, add the bacon strips. Cook for about 4-5 minutes on each side, or until crispy. Remove from skillet and place on paper towels to drain excess grease.

3
Fry the Eggs
In the same skillet used for bacon, crack the organic eggs into the skillet. Cook for about 2-3 minutes for sunny-side up or flip for over-easy. Season with salt and black pepper to taste.

4
Build the Sandwich
On one slice of brioche bread, layer the fried egg, cheddar cheese, and crispy bacon. Top with the second slice of brioche. Serve with a side of crispy French fries.