Spicy Sausage Recipe
Sausage, garlic, cherry peppers.
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Ingredients
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Sausage
Garlic
Cherry Peppers
Seasoning
Method
Preparation
- 1
Prepare Ingredients
Start by removing the casings from the spicy Italian sausage. Chop garlic cloves finely and set aside. Rinse cherry peppers, remove stems, and slice them in half, discarding the seeds if you prefer less heat.
Cooking
- 2
Cook Sausage
In a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes.
- 3
- 4
Incorporate Cherry Peppers
Add the sliced cherry peppers to the skillet. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld together.
- 5
Season
Sprinkle salt and black pepper over the mixture, stirring to ensure even seasoning. Taste and adjust seasoning if necessary.
Serving
- 6
Serve Hot
Remove from heat and serve the spicy sausage mixture warm. It can be served as a main dish or as a filling for sandwiches or wraps.
