Spicy Garlic Shrimp & Scallops Recipe
Sautéed spinach, roasted potatoes, spicy white wine sauce.
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Ingredients
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Seafood
Vegetables
Potatoes
Sauce
Method
Roasted Potatoes
- 1
Prepare and Roast the Potatoes
Preheat the oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and black pepper in a large bowl. Spread them out evenly on a baking sheet and roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
Sautéed Spinach and Seafood
- 2
Sauté the Spinach
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove the spinach from the skillet and set aside.
- 3
Prepare the Sauce
- 4
Make the White Wine Sauce
In the same skillet, pour in the white wine and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow it to reduce by half, about 5-7 minutes. Return the shrimp, scallops, and sautéed spinach to the skillet, toss to coat in the sauce, and cook for an additional 2 minutes.
