Spicy Braised Chicken Recipe
Spicy cherry peppers over home-made polenta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spicy Braised Chicken
Home-Made Polenta
Method
Spicy Braised Chicken
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Liquids
Pour in the chicken broth and red wine vinegar, scraping the bottom of the skillet to release any browned bits.
- 5
Braise the Chicken
Return the chicken thighs to the skillet. Cover and reduce the heat to low. Simmer for about 30 minutes, until the chicken is tender and fully cooked.
- 6
Finish with Parsley
Before serving, stir in chopped fresh parsley to the braised chicken.
Home-Made Polenta
- 7
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 8
Add Polenta
Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps.
- 9
Cook Polenta
Reduce heat to low and cook the polenta for about 20-25 minutes, stirring frequently, until thickened and creamy.
- 10
Add Butter and Cheese
Remove from heat and stir in 2 tbs of butter and 1 cup of parmesan cheese until melted and well combined.
