Jul 14 2026
Restaurants›ZAZA Italian Gastrobar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by ZAZA Italian Gastrobar
Time40m
Serves4

Make Soup Of The Day Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic.

  2. 2

    Prepare the Spinach

    Rinse the spinach thoroughly under cold water and chop it coarsely.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

  2. 4

    Add Potatoes and Liquid

    Stir in the diced potatoes and cook for an additional 2-3 minutes. Then, pour in the vegetable broth and water. Add the bay leaf, thyme, salt, and black pepper.

  3. 5

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the potatoes are tender.

  4. 6

    Add Spinach

    Once the potatoes are tender, stir in the chopped spinach. Cook for an additional 5 minutes until the spinach has wilted.

  5. 7

    Season to Taste

    Taste the soup and adjust seasoning as necessary. Remove the bay leaf before serving.

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