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Ingredients
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Seafood
Batter
Sauce
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
- 2
Make the Batter
In a shallow dish, whisk together the flour and eggs until well combined. Add a pinch of salt and pepper to the mixture.
Cooking
- 3
Coat the Shrimp
Dredge each shrimp in the batter, ensuring they are fully coated. Shake off any excess flour.
- 4
Fry the Shrimp
In a large skillet over medium heat, heat the olive oil. Once hot, add the coated shrimp in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. Remove and place on a paper towel to drain.
- 5
Prepare the Sauce
In the same skillet, reduce the heat to low and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant. Then, add the lemon juice and chicken broth, stirring to combine.
- 6
Combine Shrimp and Sauce
Return the fried shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- 7
