Short Rib Recipe
Burrata mozzarella, braised short rib.
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Ingredients
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Short Rib
Burrata Topping
Method
Preparing the Short Rib
- 1
Sear the Short Ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and black pepper. Once the oil is hot, add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the short ribs and set them aside.
- 2
- 3
- 4
Add the Broth and Herbs
Return the short ribs to the pot and add the beef broth, bay leaves, and thyme. Bring to a boil.
- 5
Braise the Short Ribs
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2.5 to 3 hours or until the short ribs are tender and falling off the bone. Check occasionally and add water if necessary.
Preparing the Burrata Topping
- 6
Prepare the Burrata
While the short ribs are braising, prepare the burrata topping. In a small bowl, drizzle the burrata with extra virgin olive oil and season with salt and black pepper to taste.
- 7
Serve
Once the short ribs are done braising, remove them from the pot and shred the meat. Serve the shredded short rib on a plate, topped with burrata and fresh basil leaves.
