Seasonal Mixed Vegetables Recipe
Make Seasonal Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, bell peppers, zucchini, broccoli, and cherry tomatoes into bite-sized pieces.
- 2
Prepare the Garlic
Mince the garlic cloves finely.
Cooking
- 3
Heat the Olive Oil
In a large skillet or frying pan, heat 3 tablespoons of olive oil over medium heat.
- 4
- 5
Add the Vegetables
Add the chopped carrots, bell peppers, zucchini, broccoli, and cherry tomatoes to the skillet.
- 6
Season the Vegetables
Season the vegetables with salt, black pepper, and dried oregano. Stir well to combine.
- 7
Cook the Vegetables
Sauté the vegetables for about 10-15 minutes, stirring occasionally, until they are tender but still crisp.
- 8
Garnish
If desired, garnish with fresh basil before serving.
