Sauteed Spinach Garlic & Oil Recipe
Make Sauteed Spinach Garlic & Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by rinsing the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain well and set aside.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Heat the Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat until it shimmers but does not smoke.
- 4
- 5
Add the Spinach
Gradually add the fresh spinach to the skillet, stirring constantly. It will wilt down significantly in size.
- 6
Season the Spinach
Sprinkle in the salt, black pepper, and red pepper flakes. Continue to sauté the spinach for about 3-5 minutes until fully wilted and tender.
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle 1 tablespoon of lemon juice over the sautéed spinach. Toss to combine.
- 8
Serve
Transfer the sautéed spinach to a serving dish and enjoy warm as a side dish or topping for your favorite protein.
