Sausage (2) Recipe
Make Sausage (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Mix the Sausage Ingredients
In a large mixing bowl, combine the ground pork sausage, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and fresh parsley. Mix thoroughly with your hands or a spoon until all the spices are evenly distributed.
- 2
Optional Additions
If using, fold in the shredded cheddar cheese and diced bell peppers into the sausage mixture for added flavor and texture.
Cooking
- 3
Form the Sausage Patties
Divide the sausage mixture into equal portions and shape each portion into a patty, about 3 inches in diameter and 1/2 inch thick.
- 4
- 5
Serve
Remove the cooked patties from the skillet and let them rest for a minute before serving. Enjoy them with breakfast or as part of a hearty brunch!
