Jul 14 2026
Restaurants›ZAZA Italian Gastrobar›Sangria Recipe

Sangria Recipe

Inspired by ZAZA Italian Gastrobar
Time2h 30m
Serves6

Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Liquids

Sweetener

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly. Slice the orange, lemon, lime, and apple into thin wedges. If using strawberries, hull and slice them; leave blueberries and raspberries whole.

  2. 2

    Mix the Base

    In a large pitcher, add the sliced fruits along with any whole berries. Pour in the red wine and orange juice. Stir gently to combine.

  3. 3

    Add the Spirits

    Pour in the brandy and mix well. This will enhance the flavor of the sangria.

  4. 4

    Sweeten the Sangria

    Add the sugar to the mixture. Stir until the sugar is fully dissolved.

  5. 5

    Chill

    Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Serving

  1. 6

    Final Touch

    Before serving, add the club soda or lemon-lime soda to the pitcher for a refreshing fizz.

  2. 7

    Garnish

    If desired, add fresh mint leaves for a fragrant touch.

  3. 8

    Serve

    Pour the sangria into glasses, making sure to include some fruit pieces in each glass. Enjoy chilled!

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