Salmon Hollandaise Recipe
Grilled north atlantic salmon, spinach, hollandaise sauce, roasted potatoes.
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Ingredients
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Salmon
Spinach
Hollandaise Sauce
Roasted Potatoes
Method
Salmon Preparation
- 1
- 2
Spinach Preparation
- 3
Sauté the Spinach
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
Cook the Spinach
Add fresh spinach to the skillet and sauté for about 3-4 minutes until wilted. Season with a pinch of salt and remove from heat.
Hollandaise Sauce Preparation
- 5
Prepare the Sauce Base
In a heatproof bowl, whisk together egg yolks and lemon juice until pale and frothy.
- 6
Heat the Butter
Melt the unsalted butter in a saucepan over low heat until just melted.
- 7
Combine Ingredients
Slowly drizzle the melted butter into the egg mixture while whisking continuously until the sauce is thickened. Season with salt and cayenne pepper.
Roasted Potatoes Preparation
- 8
Prepare the Potatoes
Preheat the oven to 425°F (220°C). In a bowl, toss halved baby potatoes with olive oil, salt, black pepper, and chopped rosemary.
- 9
Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and tender.
