Rosemary Wild Salmon Recipe
Lemon & rosemary oil, sauteed spinach & roasted potatoes.
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Ingredients
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Salmon
Sauteed Spinach
Roasted Potatoes
Method
Salmon Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, fresh rosemary, lemon juice, salt, and black pepper to create the marinade.
- 2
Marinate the Salmon
Place the wild salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
Roasted Potatoes Preparation
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Potatoes
Wash and halve the baby potatoes. In a large bowl, toss them with olive oil, fresh rosemary, garlic powder, salt, and black pepper.
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Sauteed Spinach Preparation
- 6
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 7
Cook the Spinach
Add the fresh spinach to the skillet. Cook, stirring frequently, for about 3-5 minutes until wilted. Season with salt and black pepper.
Cooking the Salmon
- 8
Plating
- 9
Serve the Dish
On a plate, arrange a portion of roasted potatoes, a serving of sautéed spinach, and a salmon fillet. Drizzle with any remaining marinade if desired.
