Rosemary Salmon Recipe

Time1h

Serves8

1/2 Tray (8) | Full Tray (16) $180.00

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the salmon, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Prepare the Baking Tray
Line a baking tray with parchment paper or lightly grease it with olive oil.
5
Place Salmon on Tray
Remove the salmon from the marinade and place it on the prepared baking tray. Discard any remaining marinade.
6
Add Rosemary
Sprinkle the fresh rosemary leaves over the salmon fillets.
7
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.

8
Serve
Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with additional rosemary if desired.