Roasted Truffle Sprouts Recipe
Brussels sprouts, truffled honey, shaved almonds.
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Ingredients
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Vegetables
Condiments
Nuts
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and then dry thoroughly.
Cooking
- 3
Toss with Oil and Seasonings
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.
- 5
Drizzle with Truffled Honey
Once roasted, remove the Brussels sprouts from the oven and immediately drizzle with truffled honey, tossing to coat evenly.
- 6
Add Shaved Almonds
Sprinkle the shaved almonds over the Brussels sprouts and toss gently to combine.
Serving
- 7
Plate and Serve
Transfer the roasted truffle sprouts to a serving platter and enjoy warm as a delicious side dish.
