Roasted Potatoes Recipe

Time40m

Serves4

Make Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting.
2
Wash and Cut Potatoes
Thoroughly wash the baby potatoes under cold water. Cut them in half or quarters if they are larger, ensuring all pieces are roughly the same size for even cooking.
3
Prepare Garlic and Herbs
Peel the garlic cloves and crush them slightly. Chop the fresh rosemary and thyme finely.

4
Mix Ingredients
In a large mixing bowl, combine the halved potatoes, crushed garlic, chopped rosemary, and thyme.
5
Add Seasoning
Drizzle the olive oil over the potato mixture and sprinkle the salt and black pepper. Toss everything together until the potatoes are well coated.
6
Roast the Potatoes
Spread the potato mixture evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
7
Check for Doneness
Check the potatoes for doneness by poking them with a fork; they should be tender inside and crispy outside.
8
Serve
Remove from the oven, let cool for a few minutes, then serve hot as a side dish.