Pork Chop Scarpariello Recipe
Spicy peppers, crumbled sausage, roasted potatoes & vegetables.
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Ingredients
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Pork Chops
Sausage & Peppers
Roasted Potatoes & Vegetables
Method
Prepare the Pork Chops
- 1
Season the Pork Chops
Pat dry the pork chops with paper towels. Season both sides with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
Cook the Sausage and Peppers
- 3
Cook the Sausage
In the same skillet, add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 4
- 5
Add Spices and Broth
Stir in the crushed red pepper flakes and chicken broth, and return the seared pork chops to the skillet. Bring to a simmer.
Roast the Potatoes & Vegetables
- 6
Prepare the Vegetables
Preheat the oven to 400°F (200°C). In a bowl, toss the baby potatoes, sliced carrots, and zucchini with olive oil, dried oregano, salt, and black pepper.
- 7
Roast the Vegetables
Spread the vegetables on a baking sheet in a single layer and roast in the oven for 25-30 minutes, or until tender and golden brown.
Combine & Serve
- 8
Finish the Dish
Once the pork chops are cooked through (about 10 minutes in the skillet), and the roasted vegetables are ready, serve the pork chop scarpariello with a generous spoonful of sausage and peppers on top.
- 9
Garnish and Enjoy
Garnish with fresh parsley if desired and serve alongside the roasted potatoes and vegetables.
