Pizza Napoletana Recipe
Make Pizza Napoletana Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with olive oil. Mix until a dough starts to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
Toppings Preparation
- 5
Prepare Sauce
While the dough is rising, crush the San Marzano tomatoes by hand in a bowl and season with salt to taste.
- 6
Prepare Cheese
Tear the fresh mozzarella cheese into small pieces and set aside.
- 7
Prepare Basil
Rinse and dry the fresh basil leaves.
Assembling and Baking
- 8
Preheat Oven
Preheat your oven to its highest setting (usually around 475°F or 245°C) and place a pizza stone inside if available.
- 9
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into 2 equal portions and shape each into a round disk about 10-12 inches in diameter.
- 10
Add Sauce and Toppings
Spread a thin layer of the crushed tomato sauce over the base of each pizza. Distribute the torn mozzarella pieces evenly on top, and add fresh basil leaves.
- 11
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the top of the pizzas.
- 12
Bake Pizza
Carefully transfer the pizza onto the hot pizza stone or baking sheet and bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbling.
- 13
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
