Pesto Recipe

Time30m

Serves4

Make Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly under running water and pat them dry with a clean kitchen towel.
2
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts. Toast them for 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool.
3
Combine Ingredients in a Food Processor
In a food processor, combine the basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese.
4
Blend the Mixture
Pulse the mixture in the food processor until it becomes a coarse paste.
5
Add Olive Oil
With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency.
6
Season the Pesto
Add salt and black pepper to taste. Blend again briefly to combine.
7
Taste and Adjust
Taste the pesto and adjust the seasoning if needed, adding more salt or pepper according to your preference.
8
Store or Serve
Transfer the pesto to an airtight container. It can be used immediately or stored in the refrigerator for up to a week. Serve over pasta, sandwiches, or as a dip.