Penne Arrabbiata Recipe
Sausage, garlic, tomato sauce, pepper flakes, topped with ricotta.
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Ingredients
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Pasta
Sauce
Topping
Method
Cooking the Pasta
- 1
Boil the Penne
In a large pot of boiling salted water, add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small cup of pasta water.
Making the Sauce
- 3
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
- 4
Add Garlic and Spices
Add the minced garlic and red pepper flakes to the skillet. Sauté for an additional 1-2 minutes until fragrant.
- 5
Add Tomato Sauce
Pour in the tomato sauce, stirring to combine. Season with salt and black pepper to taste. Let the sauce simmer for about 5 minutes.
Combining
- 6
Mix Pasta and Sauce
Add the drained penne to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
Serving
- 7
Plate the Dish
Serve the penne arrabbiata in bowls, topped with a generous dollop of ricotta cheese.
