Pasta Fagoli Recipe

Preparation

1. 1

   Soak the Beans

   Rinse the dried cannellini beans under cold water and place them in a large bowl. Cover with water and let them soak overnight. Drain and rinse before using.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

3. 3

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional 1 minute until fragrant. Then, add the diced tomatoes (with their juices) to the pot.

4. 4

   Add Broth and Beans

   Pour in the vegetable broth and add the soaked cannellini beans. Stir in the dried oregano and dried basil. Season with salt and black pepper to taste.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the beans are tender.

6. 6

   Cook the Pasta

   Add the pasta to the pot and cook according to package instructions until al dente, usually about 8-10 minutes.

7. 7

   Finish and Serve

   Once the pasta is cooked, stir in the chopped fresh parsley. Adjust seasoning if necessary. Serve hot, optionally garnished with extra parsley and a drizzle of olive oil.