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Ingredients
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Pancake Batter
Bacon
Fresh Fruits
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Let the batter rest for about 5 minutes.
- 4
Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, swirling to coat the surface.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
Bacon Preparation
- 6
Cook Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy, turning occasionally. This should take about 6-8 minutes. Remove and place on paper towels to drain excess grease.
Fruit Preparation
- 7
Prepare Fresh Fruits
While the pancakes and bacon are cooking, rinse the strawberries and blueberries under cold water. Hull and slice the strawberries, and slice the banana into rounds.
Serving
- 8
Serve the Dish
Stack the pancakes on a serving plate, top with crispy bacon, and arrange the fresh fruits on the side. Enjoy warm with syrup if desired.
