Jul 14 2026
Restaurants›ZAZA Italian Gastrobar›Omelette Recipe

Omelette Recipe

Inspired by ZAZA Italian Gastrobar
Time30m
Serves2

Choose any three | Sausage, bacon, red peppers, onions, mozzarella, mushrooms, organic eggs, arugula salad, roasted potatoes.

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Ingredients

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Main Ingredients

Vegetables

Dairy

Side Dish

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the red peppers, onions, and mushrooms into small pieces. Slice the sausage into thin rounds.

  2. 2

    Prepare the Potatoes

    If using pre-cooked roasted potatoes, ensure they are warmed up. If making from scratch, dice the potatoes and roast them in the oven with olive oil, salt, and pepper until golden brown.

Cooking the Omelette

  1. 3

    Whisk the Eggs

    In a bowl, whisk together the organic eggs with salt and black pepper until well combined.

  2. 4

    Cook the Sausage and Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Then, add the chopped onions, red peppers, and mushrooms; sauté until softened.

  3. 5

    Add the Eggs

    Pour the whisked eggs over the sausage and vegetable mixture in the skillet. Let it cook undisturbed for a few minutes until the edges start to set.

  4. 6

    Add Mozzarella

    Sprinkle the mozzarella cheese on top of the omelette and cover the skillet with a lid. Cook until the cheese melts and the eggs are fully set.

  5. 7

    Serve

    Gently slide the omelette onto a plate. Serve with a side of arugula salad and roasted potatoes.

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