Jul 14 2026
RestaurantsZAZA Italian GastrobarMozzarella Sampler Recipe

Mozzarella Sampler Recipe

Time45m
Serves4

All 3

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Ingredients

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Fresh Mozzarella

Baked Mozzarella Sticks

Caprese Salad

Method

Fresh Mozzarella Preparation

  1. 1

    Assemble the Plate

    Slice the fresh mozzarella into rounds and arrange them on a serving plate.

  2. 2

    Add Garnishes

    Place fresh basil leaves on top of the mozzarella slices.

  3. 3

    Drizzle

    Drizzle balsamic glaze and olive oil over the mozzarella and sprinkle with salt and freshly cracked black pepper.

Baked Mozzarella Sticks Preparation

  1. 4

    Preheat Oven

    Preheat your oven to 200°C (400°F).

  2. 5

    Prepare Breading Station

    Set up a breading station with three plates: one for flour, one for the beaten egg, and one for a mixture of breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.

  3. 6

    Coat Cheese Sticks

    Dip each mozzarella stick into the flour, then into the egg, and finally coat with the breadcrumb mixture.

  4. 7

    Bake

    Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until golden brown.

Caprese Salad Preparation

  1. 8

    Slice Ingredients

    Slice the fresh mozzarella and tomatoes into even rounds.

  2. 9

    Layer the Salad

    On a serving platter, alternate layers of sliced mozzarella and tomatoes.

  3. 10

    Add Basil

    Tuck fresh basil leaves between the layers of mozzarella and tomatoes.

  4. 11

    Drizzle and Season

    Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and freshly cracked black pepper.

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