Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a citrus juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove any pulp, if desired.
- 3
Mix the Mimosa
In a large pitcher, combine the freshly squeezed orange juice and the chilled Champagne or sparkling wine. Pour gently to retain the bubbles.
- 4
