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Ingredients
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Meats
Vegetables
Dairy
Condiments
Others
Method
Preparation
- 1
Cook the Meats
In a skillet over medium heat, add the Italian sausage, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Add the bacon and cook until crispy, about 4-5 minutes. Finally, add the pepperoni and stir for another 2-3 minutes.
- 2
Assembly
- 3
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a pizza stone or baking tray.
- 4
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Distribute the cooked meats and sautéed vegetables evenly on top. Sprinkle the mozzarella and parmesan cheese over the entire pizza. Finally, season with Italian seasoning.
Baking
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- 6
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
