Jul 14 2026
Restaurants›ZAZA Italian Gastrobar›Marinara Recipe

Marinara Recipe

Inspired by ZAZA Italian Gastrobar
Time45m
Serves4

Make Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Tomato Base

Method

Preparation

  1. 1

    Heat the Olive Oil

    In a large saucepan, heat the olive oil over medium heat until shimmering.

  2. 2

    Sauté the Vegetables

    Add the finely chopped onion, and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

  3. 3

    Add Carrot and Celery

    Mix in the grated carrot and chopped celery. Cook for an additional 2-3 minutes, until the vegetables are tender.

  4. 4

    Add Fresh Basil

    Stir in the chopped fresh basil leaves and cook for 1 minute.

Making the Sauce

  1. 5

    Combine Tomato Ingredients

    Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.

  2. 6

    Season the Sauce

    Add the dried oregano, dried thyme, salt, and sugar. Stir until evenly mixed.

  3. 7

    Simmer

    Bring the sauce to a gentle simmer. Reduce heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally, until the sauce thickens.

  4. 8

    Final Seasoning

    Taste the sauce and adjust seasoning with freshly ground black pepper and additional salt if needed.

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