Kids/side Pasta (butter Or Marinara) Recipe
Make Kids/side Pasta (butter Or Marinara) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Butter Sauce
Marinara Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-6 quarts of water to a rolling boil. Add salt to the boiling water.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Butter Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the butter.
- 5
Add Seasonings
Once melted, add garlic powder, grated Parmesan cheese, and black pepper to the butter. Stir well and cook for about 1-2 minutes.
- 6
Making Marinara Sauce
- 7
- 8
Add Tomatoes and Herbs
Stir in crushed tomatoes, dried oregano, and basil. Season with salt to taste.
- 9
Simmer Sauce
Bring the marinara sauce to a simmer and cook for about 15-20 minutes, stirring occasionally.
- 10
Combine with Pasta
Serve the marinara sauce over the cooked pasta or mix them together in a bowl.


