Italian Shrimp & Grits Recipe
Creamy polenta, fontina, parmigiana, gulf shrimps, bacon, peppers, poached organic egg.
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Ingredients
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Grits (Polenta)
Shrimp and Bacon
Poached Egg
Method
Prepare the Grits (Polenta)
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add salt.
- 2
Add Polenta
Gradually whisk in 1 cup of polenta, stirring continuously to prevent lumps.
- 3
Cook Polenta
Reduce the heat to low and cook for about 20-25 minutes, stirring occasionally until thickened.
- 4
Add Cheeses and Butter
Remove from heat and stir in Fontina cheese, Parmesan cheese, and butter until melted and smooth.
Cook the Shrimp and Bacon
- 5
Cook Bacon
In a large skillet over medium heat, add diced bacon and cook until crispy, about 5-7 minutes.
- 6
- 7
Cook Shrimp
Stir in the shrimp, paprika, salt, and pepper. Cook until the shrimp are pink and opaque, about 4-5 minutes.
Poach the Eggs
- 8
Prepare Water
Bring a pot of water to a gentle simmer and add white vinegar.
- 9
Poach Eggs
Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Cook for 3-4 minutes until the whites are set.
- 10
Drain Eggs
Remove the eggs with a slotted spoon and drain on paper towels.
