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Ingredients
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Chicken Marinade
Basil Mayo
Salad Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Making the Basil Mayo
- 3
Blend the Ingredients
In a food processor, combine mayonnaise, fresh basil leaves, lemon juice, and minced garlic. Blend until smooth and creamy.
- 4
Season the Mayo
Taste the basil mayo and add salt as needed. Blend again briefly to combine.
Grilling the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Dish
- 8
Prepare the Salad
In a large bowl, combine the chopped lettuce and sliced tomatoes.
- 9
Serve
Slice the grilled chicken and place it on top of the salad. Drizzle with the basil mayo and serve immediately.
