Goat Cheese Cakes Recipe
Make Goat Cheese Cakes Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
- 2
Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it down tightly.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat together the goat cheese and cream cheese until smooth and creamy using an electric mixer.
- 5
Add remaining ingredients
Add the granulated sugar, eggs, vanilla extract, and fresh herbs to the cheese mixture. Mix until fully combined and smooth.
- 6
Fill the crust
Pour the filling over the cooled crust in the springform pan. Spread it evenly using a spatula.
- 7
Bake the cakes
Bake the goat cheese cakes in the preheated oven for 30-35 minutes or until the center is set and slightly jiggly. Remove from the oven and let it cool to room temperature.
Topping Preparation
- 8
Prepare the topping
Once the cakes have cooled, drizzle honey over the top of each cake. Then, scatter fresh berries on top for additional flavor and presentation.
- 9
Chill and serve
Refrigerate the goat cheese cakes for at least 2 hours before serving to allow flavors to meld. Slice and serve chilled.
