Garden Salad Recipe
Mixed greens, carrots, cherry tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash and Dry the Greens
Thoroughly wash the mixed greens under cold running water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Prepare the Carrots
Peel the carrots and then slice them into thin rounds or julienne them for more texture.
- 3
Halve the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and then cut them in half to enhance their flavor.
- 4
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, sliced carrots, and halved cherry tomatoes.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all the ingredients evenly.
