Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
If not pre-cleaned, rinse the calamari under cold water. Remove the head, beak, and internal organs. Cut the body into rings about 1/2 inch thick.
- 2
Marinate
In a bowl, pour the buttermilk over the calamari rings. Cover and let marinate in the refrigerator for at least 30 minutes.
Making the Coating
- 3
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 4
Coat the Calamari
Remove the marinated calamari from the refrigerator. Dredge each ring in the flour mixture until thoroughly coated.
Frying the Calamari
- 5
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches, frying for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce (if using). Stir until smooth.
Serving
- 8
Serve the Calamari
Serve the fried calamari hot with the dipping sauce on the side. Enjoy!
