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Ingredients
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French Toast
Sausage
Fresh Fruits
Method
Prepare French Toast
- 1
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow the excess to drip off.
- 3
Cook the French Toast
In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Place the coated bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.
Cook Sausage
- 4
Cook the Sausages
In a separate skillet over medium heat, add the sausages and cook until browned and fully cooked, about 10-12 minutes, turning occasionally.
Prepare Fresh Fruits
- 5
Prepare the Fruits
Wash the strawberries and blueberries. Slice the banana into rounds. Arrange the fruits on a plate for serving.
