Fettuccine Brandy Recipe
Scallops, crab meat, shrimps in a cream brandy sauce.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Fettuccine
Add fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing Seafood
- 3
Sauté Seafood
In a large skillet over medium heat, melt 2 tablespoons of butter. Add scallops and cook for about 2-3 minutes on each side until they are golden brown. Remove scallops from the skillet and set aside.
- 4
- 5
Add Crab Meat
Add the crab meat to the skillet, stirring gently to warm it through, about 2 minutes. Remove from heat and set aside.
Making the Sauce
- 6
- 7
Add Brandy
Carefully pour in the brandy and let it simmer for about 2-3 minutes to reduce slightly.
- 8
Stir in Cream
Add heavy cream to the skillet and stir well to combine. Bring to a gentle simmer.
- 9
Incorporate Cheese
Gradually add the grated Parmesan cheese to the sauce, stirring until melted and smooth.
- 10
Season the Sauce
Add black pepper and stir to combine. Adjust seasoning as needed.
Combining Ingredients
- 11
Combine Pasta and Seafood
Add the cooked fettuccine, scallops, shrimp, and crab meat to the sauce. Toss gently to coat the pasta and seafood with the sauce.
- 12
Serve
Garnish with fresh parsley before serving. Enjoy your Fettuccine Brandy!
