Fettuccine Bolognese Recipe
Three-meat ragu topped with shaved parmesan.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Fettuccine
- 1
Boil Water
In a large pot, bring water to a boil. Add salt to the boiling water.
- 2
Cook Pasta
Add fettuccine to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Bolognese Sauce
- 3
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 4
- 5
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 6
Cook Meats
Add ground beef, pork, and lamb to the skillet. Cook until browned, breaking up the meat as it cooks, about 8-10 minutes.
- 7
Add Wine
Pour in red wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate.
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer.
- 9
Simmer Sauce
Reduce heat to low and let the sauce simmer for at least 30 minutes to allow flavors to develop, stirring occasionally.
Serving
- 10
Combine and Serve
Toss the cooked fettuccine with the Bolognese sauce until well coated. Serve hot, topped with shaved Parmesan cheese.
