Egg (1) Recipe

Time10m

Serves1

Make Egg (1) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients needed: 1 egg, a pinch of salt, a pinch of black pepper, and 1 tablespoon of butter.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely without browning.

3
Crack the Egg
Once the butter is melted and bubbling, carefully crack 1 egg into the skillet.
4
Season the Egg
Sprinkle a pinch of salt and a pinch of black pepper over the egg for flavor.
5
Cook the Egg
Allow the egg to cook for about 2-3 minutes for a runny yolk, or until the desired doneness is reached. You can cover the skillet with a lid to cook the top of the egg if preferred.
6
Serve
Once cooked to your liking, gently slide the egg onto a plate and serve immediately.