Crispy Artichokes Or Cauliflower Recipe
Golden fried served with marinara sauce.
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Ingredients
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Vegetables
Breading
Frying
Sauce
Method
Preparation
- 1
Prepare the Vegetables
If using artichoke hearts, drain and pat dry. If using cauliflower, cut into bite-sized florets.
- 2
Set Up Breading Stations
In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder in the third.
Breading
- 3
Coat the Vegetables
Dredge each vegetable piece in flour, shaking off any excess. Dip into the beaten eggs, allowing any excess to drip off, and then coat in the breadcrumb mixture, pressing gently to adhere.
Frying
- 4
- 5
Fry the Vegetables
Carefully add breaded vegetables to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 6
Serve
Serve the crispy artichokes or cauliflower hot with a side of marinara sauce for dipping.
