Crispy Artichokes Recipe
Make Crispy Artichokes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Frying
Garnish
Method
Preparation of Artichokes
- 1
Clean the Artichokes
Start by trimming the stems of the artichokes and removing the tough outer leaves until you reach the tender inner leaves.
- 2
Soak in Lemon Water
Fill a bowl with water and add the lemon juice. Soak the cleaned artichokes in the lemon water to prevent browning while you prepare the breading.
Breading Process
- 3
Prepare the Breading Mixture
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well until evenly combined.
- 4
Bread the Artichokes
Take each artichoke from the lemon water, shake off excess water, and dredge in the breading mixture until fully coated. Place the breaded artichokes on a plate.
Frying
- 5
- 6
Fry the Artichokes
Carefully add the breaded artichokes to the hot oil, frying in batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Once fried, remove the artichokes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Garnishing
- 8
Garnish and Serve
Sprinkle the fried artichokes with fresh parsley and grated Parmesan cheese. Serve hot as an appetizer or snack.
