Cocktails Recipe
Margarita | Mixed Drinks | White or Red Sangria
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Ingredients
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Margarita
White Sangria
Red Sangria
Method
Margarita
- 1
Prepare the Glass
Moisten the rim of a glass with a lime wedge and dip it into salt to coat the rim.
- 2
Mix Ingredients
In a cocktail shaker, combine tequila, lime juice, and triple sec. Fill the shaker with ice cubes.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.
White Sangria
- 5
Combine Ingredients
In a large pitcher, combine white wine, peach schnapps, orange juice, and sliced fruits (peaches, strawberries, and lemons).
- 6
Chill
Stir well and refrigerate for at least 2 hours to allow flavors to meld.
- 7
Add Club Soda
Just before serving, add club soda and mint leaves to the pitcher. Stir gently.
- 8
Serve
Pour into glasses filled with ice and garnish with additional mint leaves if desired.
Red Sangria
- 9
Combine Ingredients
In a large pitcher, mix red wine, brandy, orange juice, and sugar. Stir until sugar is dissolved.
- 10
Add Fruits and Cinnamon
Add sliced oranges, sliced apples, and a cinnamon stick to the mixture.
- 11
Chill
Refrigerate for at least 2 hours to let the flavors blend.
- 12
Add Club Soda
Just before serving, add club soda and stir gently.
- 13
Serve
Serve in glasses filled with ice, garnished with additional fruit slices if desired.
