Chopped Cobb Salad Recipe
Chicken, bacon, eggs, chickpeas & gorgonzola cheese.
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber. Add both to the bowl with the lettuce.
Protein Preparation
- 3
Prepare the Chicken
Dice the cooked chicken breast into small cubes and add to the salad bowl.
- 4
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Remove from heat, let cool, then chop into pieces and add to the salad.
- 5
Prepare the Eggs
Peel the hard-boiled eggs, chop them into quarters, and add them to the salad bowl.
- 6
Add Chickpeas
Drain and rinse the chickpeas, then add them to the salad.
Cheese and Dressing
- 7
Add Gorgonzola
Crumble the gorgonzola cheese over the top of the salad.
- 8
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss everything together gently until evenly coated.
