Chicken Scarpariello Recipe
1/2 Tray | Full Tray $110.00
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Ingredients
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Main Ingredients
Liquids and Seasonings
Garnish
Method
Preparation
- 1
Prepare Chicken and Sausage
Season the chicken thighs with salt and black pepper. Slice the Italian sausage into 1-inch pieces.
- 2
Chop Vegetables
Slice the bell peppers into strips and mince the garlic cloves.
Cooking
- 3
Sear Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear until browned, about 5-7 minutes. Flip and sear the other side for another 5 minutes. Remove chicken from the skillet and set aside.
- 4
Cook Sausage
In the same skillet, add the sliced Italian sausage. Cook until browned, about 5 minutes, then remove and set aside with the chicken.
- 5
- 6
Combine Ingredients
Return the chicken and sausage to the skillet. Pour in the white wine and chicken broth. Sprinkle with red pepper flakes. Bring to a simmer.
- 7
Finish Cooking
Cover the skillet and simmer for 25-30 minutes until the chicken is cooked through and tender.
Serving
- 8
Garnish
Chop fresh parsley and sprinkle over the dish before serving.
- 9
Serve
Serve hot with crusty bread or over rice to soak up the flavorful sauce.
