Chicken Parmigiana Recipe
1/2 Tray | Full Tray $110.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sauce
Toppings
Garnish
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess, then dip in beaten eggs, and finally coat with breadcrumbs.
Sauce Preparation
- 3
- 4
Add Tomatoes and Seasoning
Stir in crushed tomatoes, oregano, basil, sugar, salt, and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.
Cooking Chicken
- 5
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Assembly and Baking
- 6
Assemble the Dish
Preheat the oven to 400°F (200°C). In a baking dish, spread a layer of the tomato sauce, place the fried chicken breasts on top, and cover each with more sauce.
- 7
Add Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnishing
- 9
Garnish
Before serving, sprinkle with fresh basil leaves.
