Calamari Fritti Recipe
Golden fried, served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 2
Prepare the Coating
In another bowl, mix the all-purpose flour and cornstarch together. This will be the coating for the calamari.
- 3
Coat the Calamari
Take the seasoned calamari rings and dredge them in the flour-cornstarch mixture until fully coated. Shake off excess flour.
- 4
Heat the Oil
In a deep pot or large skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Make sure not to overcrowd the pan.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to absorb excess oil.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer.
- 9
Finish the Sauce
Let the sauce simmer for about 15-20 minutes to allow the flavors to meld. Stir in the chopped fresh basil just before serving.
