Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare the Salad Base
- 1
Wash the Romaine Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and pat dry with paper towels.
- 2
Chop the Lettuce
Remove the core of the lettuce and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 3
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce. Toss gently to combine.
Make the Caesar Dressing
- 4
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and anchovy paste.
- 5
Mix the Dressing
Whisk the ingredients together until smooth and well combined. Season with salt and freshly ground black pepper to taste.
Assemble and Serve
- 6
Dress the Salad
Pour the Caesar dressing over the salad base and toss gently until the lettuce, croutons, and Parmesan are evenly coated with the dressing.
- 7
Serve
Divide the salad among individual plates or serve in the large bowl. Enjoy your fresh Caesar salad!
