Caesar Dressing Recipe
Make Caesar Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Seasoning
Method
Preparation of Ingredients
- 1
Mince the Garlic
Peel and finely mince the garlic clove. Set aside.
- 2
Grate the Parmesan
Using a grater, finely grate the Parmesan cheese until you have about 1 cup. Set aside.
Mixing the Dressing
- 3
Combine Base Ingredients
In a mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of lemon juice, and 1 tablespoon of Dijon mustard. Whisk together until smooth.
- 4
Add Flavor Enhancers
Add the minced garlic, 1 teaspoon of Worcestershire sauce, 1 teaspoon of anchovy paste, and the grated Parmesan cheese to the bowl. Whisk until all ingredients are well combined.
- 5
Season the Dressing
Season the mixture with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Drizzle in 1 tablespoon of olive oil while whisking to emulsify the dressing.
Final Steps
- 6
Taste and Adjust
Taste the dressing and adjust seasoning with more salt, pepper, or lemon juice as needed.
- 7
Store or Serve
Transfer the dressing to an airtight container and refrigerate until ready to use. The dressing can be served immediately or stored for up to one week.
